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Daily Menu

I am on vacation until the sixth of March­čĆé

 What did you say to such a week?

March 6-10

Monday

Chickpea cream soup with baby spinach

Stuffed black sesame rice balls

with creamy mushroom sauce

Tuesday

Mung bean soup with sour cream

Tomato cabbage with toasted soy granola

Wednesday

Garlic cream soup with bread cubes

Stuffed tofu with jasmine rice and broccoli puree

Thursday

Springtime cream soup (beetroot, sweet potato, pumpkin, orange)

Grilled vegetables with gersli, cauliflower with meatballs

Friday

French saffron vegetable soup

Fried eggplant with fresh buns and lecho

Order the weekly menu: 06205796766